Whip up a loaf of the tastiest banana bread you've ever tried with this simple recipe. It's great for getting rid of those browned bananas and it's sure to satisfy your taste buds.
This timeless banana bread recipe is filled with flavor thanks to the combination of sugary bananas, rich sugar, and warm spices.
Let's what you'll need:
* 2 cups all-purpose cake flour
* 1 teaspoon baking draught
* a pinch salt
* 1 cup unsalted butter, room temperature
* ¾ cup mashed brown sugar
* 2 large eggs
* a dash vanilla extract
* 2 cups mashed browned bananas
Whisk together the flour, baking soda in a large bowl. In a another container, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 375 degrees F (190 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before moving to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Delicious Banana Bread from Scratch
There's nothing quite like the smell of warm banana bread wafting through your kitchen. Making it with your own two hands is a straightforward process that yields incredibly tender results. You'll require just a few pantry staples and ripe bananas to create this classic treat. Shall we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cloves adds warmth and classic notes. The result is a moist loaf that's perfect for breakfast, afternoon tea, or even just a little treat.
Simple Banana Bread Recipe for Beginners
Baking your first loaf of banana bread doesn't have to be difficult. This recipe is so easy, even beginners can master it! With just a couple of ingredients and easy steps, you'll be enjoying a warm, tasty slice in no time.
Come on get started!
**Ingredients:**
* 3 ripe bananas
* 1 cup granulated sugar
* 1 cup regular flour
* 2 teaspoons baking soda
* 1/3 teaspoon salt
* 1/3 cup coconut oil
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Grease a 8x4 inch loaf pan.
3. In a large bowl, mash the bananas until they are well combined.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Add the oil to the batter.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your homemade banana bread!
Banana Loaf and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This creation is not your ordinary banana bread. It's made with perfect bananas, just a hint of|a generous amount of}, decadent brown sugar, and a dash of cinnamon that will make your click here taste buds dance. You'll adore the soft texture and the comforting flavor. It's wonderful for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear quickly, so be prepared to whip up another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Flour
- Granulated Sugar
- Mashed Bananas
- Chicken Eggs
- Butter
- Soda Ash
- Salt
- Vanilla Extract